Aconcagua

Aconcagua

                 

 Giant Aconcagua is apple-sweet. This sweet pepper is good stuffed, roasted, stir-fried or in salads. Best flavor when picked at light green in color. Aconcagua Pepper prefers full sun with partial shade.                                

This pepper was named after Mt. Aconcagua in Argentina.

Capsicum: Annuum	Blossom end shape: pointed	Flower: star like, small, saucer-shaped	Habit: small, sprawling
Origin: Argentina	Seed: straw	Petals: white	Plant height:
PI: 371866	Calyx: toothless	Anther color: blue	Leaves: large, uneven
Scoville units: 0	Fruit position and shape: pendant, elongate	Spots: No	Germ. Time: 1 wk > 2 mo.
Fruit size and color: 6 > 8" green > red	Stem: smooth	Filament color: white	Maturity: 80 days